Видео ютуба по тегу Menus Of Change

MENUS OF CHANGE (Plant Based Options in NYC)
MENUS OF CHANGE (Plant Based Options in NYC)
Menus of Change 2024: PBS Premiere: “Hope in the Water”
Menus of Change 2024: PBS Premiere: “Hope in the Water”
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Shaping Plant-Forward Preferences
Menus of Change 2024: Insights from MCURC
Menus of Change 2024: Insights from MCURC
Menus of Change 2024: Empowering Chefs as Advocates for Change
Menus of Change 2024: Empowering Chefs as Advocates for Change
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2024: Food, Biodiversity, and the Gut Microbiome
Menus of Change 2024: Regional and Diverse Procurement Approaches
Menus of Change 2024: Regional and Diverse Procurement Approaches
Menus of Change 2024: The Stanford Food Institute’s MCURC Impact Initiative
Menus of Change 2024: The Stanford Food Institute’s MCURC Impact Initiative
Menus of Change 2024: Adapting and Diversifying Procurement
Menus of Change 2024: Adapting and Diversifying Procurement
Menus of Change 2024: Navigating Dietary Macro Trends
Menus of Change 2024: Navigating Dietary Macro Trends
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
Menus of Change Collaborative - shaping university student eating habits and careers
Menus of Change Collaborative - shaping university student eating habits and careers
CIA’s Greg Drescher on Using Deliciousness to Drive Change | Food Lab Talk Episode 13
CIA’s Greg Drescher on Using Deliciousness to Drive Change | Food Lab Talk Episode 13
Menus of Change 2023: Food is Care
Menus of Change 2023: Food is Care
Menus of Change 2023: Plant-Forward Culinary Training
Menus of Change 2023: Plant-Forward Culinary Training
Menus of Change 2023: Investing in the Future of our Food System
Menus of Change 2023: Investing in the Future of our Food System
Menus of Change 2023: Building a Better Burger
Menus of Change 2023: Building a Better Burger
Menus of Change 2023: Building Demand for Plant-Forward and Aquatic Foods
Menus of Change 2023: Building Demand for Plant-Forward and Aquatic Foods
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods
#209 Matt Tebbit, Head of Bars & Dining at University of Reading, on the Menus of Change
#209 Matt Tebbit, Head of Bars & Dining at University of Reading, on the Menus of Change
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2022: Wine and the Climate Crisis
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2022: Net Zero Emissions on the Menu
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2022: The Business of Plant-Based
Menus of Change 2022: Healthy Aging, Food, and Lifestyle
Menus of Change 2022: Healthy Aging, Food, and Lifestyle
On-Demand Webinar: Menus of Change
On-Demand Webinar: Menus of Change